Domaine Jean Grivot Vosne-Romanee Aux Brulees 2003

bottle is taken from original case of 12

Domaine Jean Grivot is an estate in the Côte d'Or of Burgundy known for its deep, aromatic Pinot Noir wines with bright red fruit characteristics.

The domaine only makes wines from its own vineyards.
All of Grivot's vineyards are planted to high densities to to encourage competition between the vines, which helps to lower yields. This is further lowered by the use of green harvests, which reduce crop size in favour of quality. The vines are all 40 years or older.

In the winery, the bunches are 95 percent destalked and then undergo four to six days of cold maceration before fermentation in stainless steel. Grivot's wines are generally matured in oak barrels for 18 months with varying proportions of new oak: Wines are bottled without fining or filtration in accordance with lunar movements and atmospheric pressure.